Safety evaluation of novel foods

被引：0
|
作者：
Hammes, WP
Hertel, C
机构：
来源：
SYSTEMATIC AND APPLIED MICROBIOLOGY | 1996年 / 18卷 / 04期
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D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：468 / 468
页数：1
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