The safety assessment of novel foods

被引：43
|
作者：
Jonas, DA
Antignac, E
Antoine, JM
Classen, HG
Huggett, A
Knudsen, I
Mahler, J
Ockhuizen, T
Smith, M
Teuber, M
Walker, R
deVogel, P
机构：
[1] DRD, GRP DANONE, PROD LAITIERS FRAIS, F-92350 LE PLESSIS ROBINSON, FRANCE
[2] UNIV HOHENHEIM, INST BIOL CHEM, D-70593 STUTTGART, GERMANY
[3] UNIV HOHENHEIM, INST BIOL CHEM & RES SCI 1401, D-70593 STUTTGART, GERMANY
[4] NESTEC LTD, NESTLE RES CTR, CH-1000 LAUSANNE 26, SWITZERLAND
[5] NATL FOOD AGCY DENMARK, INST TOXICOL, DK-2860 SOBORG, DENMARK
[6] NOVO NORDISK AS, DK-2880 BAGSVAERD, DENMARK
[7] HERCULES EUROPEAN RES CTR BV, NL-3770 AK BARNEVELD, NETHERLANDS
[8] SWISS FED INST TECHNOL, ETH ZENTRUM, DEPT FOOD SCI, FOOD MICROBIOL LAB, CH-8092 ZURICH, SWITZERLAND
[9] UNIV SURREY, SCH BIOL SCI, GUILDFORD GU2 5XH, SURREY, ENGLAND
[10] GRP DANONE, BRANCHE BIERE, DIRECT RECH & DEV, F-75381 PARIS 08, FRANCE
[11] UNILEVER RES, ENVIRONM SAFETY LAB, SHARNBROOK MK44 1LQ, BEDS, ENGLAND
[12] UNIV BORDEAUX, DEPT ALIMENTAT & NUTR, F-33405 TALENCE, FRANCE
来源：
FOOD AND CHEMICAL TOXICOLOGY | 1996年 / 34卷 / 10期
关键词：
D O I：
10.1016/S0278-6915(96)00061-0
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：931 / 940
页数：10
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