THE ADDITION OF CHEMICALS TO FOODS

被引：0
|
作者：
LANG, K
机构：
来源：
DEUTSCHE MEDIZINISCHE WOCHENSCHRIFT | 1957年 / 82卷 / 04期
关键词：
D O I：
10.1055/s-0028-1114651
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
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页码：137 / 141
页数：5
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