THE ADDITION OF CHEMICALS TO FOODS

被引：0

作者：

LANG, K

机构：

来源：

DEUTSCHE MEDIZINISCHE WOCHENSCHRIFT | 1957年 / 82卷 / 04期

关键词：

D O I：

10.1055/s-0028-1114651

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：137 / 141

页数：5

共 50 条

[1] THE ADDITION OF CHEMICALS TO FOODS
LANG, K
DEUTSCHE MEDIZINISCHE WOCHENSCHRIFT, 1957, 82 (03) : 97 - 100
[2] CHEMICALS IN FOODS
不详
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1950, 144 (10): : 849 - 849
[3] CHEMICALS IN FOODS
JOHNSON, PE
JOURNAL OF HOME ECONOMICS, 1956, 48 (10): : 751 - 754
[4] CHEMICALS IN FOODS
不详
CHEMISTRY & INDUSTRY, 1953, (02) : 25 - 25
[5] VIEWPOINTS ON THE PROBLEMS OF CHEMICALS IN FOODS - CHEMICALS IN FOODS - A LEGAL VIEWPOINT
KLEINFELD, VA
AMERICAN JOURNAL OF PUBLIC HEALTH, 1954, 44 (08) : 991 - 993
[6] Chemicals Introduced in Foods
Bing, Franklin C.
Clarke, J. O.
Darby, William J.
Freeman, Smith
Longenecker, Herbert E.
Pilcher, Robert W.
Proctor, Bernard E.
Sandstead, Harold R.
Scott, Henry T.
AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1952, 42 (05): : 122 - 124
[7] Chemicals Introduced in Foods
Bing, Franklin C.
Clarke, J. O.
Darby, William J.
Freeman, Smith
Pilcher, Robert W.
Proctor, Bernard E.
Sandstead, Harold R.
Scott, Henry T.
AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1951, 41 (05): : 122 - 124
[8] Chemicals in foods and beverages
Dini, JW
PLATING AND SURFACE FINISHING, 2005, 92 (12): : 20 - 21
[9] VIEWPOINTS ON THE PROBLEMS OF CHEMICALS IN FOODS - SOME NEW QUESTIONS RELATING TO CHEMICALS IN FOODS
BING, FC
AMERICAN JOURNAL OF PUBLIC HEALTH, 1954, 44 (08) : 977 - 978
[10] Viewpoints on the Problems of Chemicals in Foods
Kleinfeld, Vincent A.
AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1954, 44 (08): : 991 - 993

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