Chemicals Introduced in Foods

被引：0

作者：

Bing, Franklin C.

Clarke, J. O.

Darby, William J.

Freeman, Smith

Pilcher, Robert W.

Proctor, Bernard E.

Sandstead, Harold R.

Scott, Henry T.

机构：

来源：

AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH | 1951年 / 41卷 / 05期

关键词：

D O I：

10.2105/AJPH.41.5_Pt_2.122

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：122 / 124

页数：3

共 50 条

[1] Chemicals Introduced in Foods
Bing, Franklin C.
Clarke, J. O.
Darby, William J.
Freeman, Smith
Longenecker, Herbert E.
Pilcher, Robert W.
Proctor, Bernard E.
Sandstead, Harold R.
Scott, Henry T.
[J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1952, 42 (05): : 122 - 124
[2] CHEMICALS INTRODUCED IN THE PROCESSING OF FOODS
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[J]. AMERICAN JOURNAL OF PUBLIC HEALTH, 1950, 40 (02) : 156 - 164
[3] CHEMICALS INTRODUCED IN THE PRODUCTION OF FOODS
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[4] CHEMICALS IN FOODS
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