DISAPPEARANCE OF BROMATE DURING BAKING OF BREAD

被引：0
|
作者：
BUSHUK, W
HLYNKA, I
机构：
来源：
CEREAL CHEMISTRY | 1960年 / 37卷 / 04期
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D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：573 / 576
页数：4
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