OPTIMUM VS FIXED MIXING TIME AT VARIOUS POTASSIUM BROMATE LEVELS IN EXPERIMENTAL BREAD BAKING

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作者：

FINNEY, KF

BARMORE, MA

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CEREAL CHEMISTRY | 1945年 / 22卷 / 03期

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O69 [应用化学];

学科分类号：

081704 ;

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页码：244 / 254

页数：11

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