THE MECHANISM OF POTASSIUM BROMATE ACTION AS AN IMPROVER IN BREAD BAKING

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作者：

PROSKURIAKOV, NI

LARINA, MA

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BIOCHEMISTRY-MOSCOW | 1958年 / 23卷 / 01期

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中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

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页码：95 / 99

页数：5

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