INDUSTRIAL BREAD-BAKING PROPERTIES OF WINTER WHEAT GRAIN AT VARIOUS FERTILIZATION LEVELS

被引：0
|
作者：
VLASYUK, PA
RUDENKO, GS
机构：
来源：
SOVIET SOIL SCIENCE-USSR | 1969年 / 03期
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中图分类号：
S15 [土壤学];
学科分类号：
0903 ; 090301 ;
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页码：321 / &
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