INVESTIGATION OF DISTRIBUTION OF MOISTURE IN BREAD DURING BAKING

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作者：

KLANK, M

ZADDACH, I

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BACKER UND KONDITOR | 1978年 / 32卷 / 08期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：233 / 235

页数：3

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