Moisture distribution during conventional or electrical resistance oven baking of bread dough and subsequent storage

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[1] Derde, Liesbeth J.
[2] Gomand, Sara V.
[3] Courtin, Christophe M.
[4] Delcour, Jan A.
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Derde, L.J. (liesbeth.derde@biw.kuleuven.be) | 1600年 / American Chemical Society卷 / 62期
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