INVESTIGATION OF DISTRIBUTION OF MOISTURE IN BREAD DURING BAKING

被引：0
|
作者：
KLANK, M
ZADDACH, I
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来源：
BACKER UND KONDITOR | 1978年 / 32卷 / 08期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：233 / 235
页数：3
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