A COMPARATIVE STUDY OF THE BIOCHEMICAL ACTIVITY OF STREPTOCOCCUS-LACTIS, STREPTOCOCCUS-CITROVORUS, AND STREPTOCOCCUS-PARACITROVORUS WHEN GROWN IN COWS MILK AND SOYBEAN MILK

被引：6

|

作者：

GEHRKE, CW

WEISER, HH

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1948年 / 31卷 / 04期

关键词：

D O I：

10.3168/jds.S0022-0302(48)92200-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：213 / 222

页数：10

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共 38 条

[21] INHIBITION OF STREPTOCOCCUS-LACTIS AND SALMONELLA-TYPHIMURIUM BY MIXTURES OF SOME VOLATILE AND NONVOLATILE COMPOUNDS ASSOCIATED WITH MILK
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[22] AMINO ACIDS AND PEPTIDES IN THE PROTEIN-FREE FRACTION OF MILK BEFORE AND AFTER INCUBATION WITH STREPTOCOCCUS-LACTIS
VANDERZANT, WC
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[23] ULTRASTRUCTURE AND HOST SPECIFICITY OF BACTERIOPHAGES OF STREPTOCOCCUS-CREMORIS, STREPTOCOCCUS-LACTIS SUBSP DIACETYLACTIS, AND LEUCONOSTOC-CREMORIS FROM FINNISH FERMENTED MILK VIILI
SAXELIN, ML
NURMIAHOLASSILA, EL
MERILAINEN, VT
FORSEN, RI
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1986, 52 (04) : 771 - 777
[24] INFLUENCE OF DIFFERENT MILK CLOTTING ENZYMES ON GROWTH AND ACTIVITY OF STREPTOCOCCUS-LACTIS C-10 AND LACTOBACILLUS-CASEI-300
YADAV, JS
SANNABHADTI, SS
SRINIVASAN, RA
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1985, 22 (01): : 43 - 46
[25] ACTIVITY OF STREPTOCOCCUS-AGALACTIAE ON CASEIN OF HEAT-STERILIZED COWS MILK
MALANEY, GW
WEISER, HH
VANWINKLE, Q
PEEK, JM
APPLIED MICROBIOLOGY, 1958, 6 (06) : 407 - 412
[26] COMPARATIVE STUDIES ON GROWTH AND BIOCHEMICAL FEATURES OF MICROORGANISMS GROWN IN COWS AND SOYBEAN MILK
GEHRKE, C
WEISER, HH
FOOD RESEARCH, 1947, 12 (05): : 360 - 364
[27] EFFECT OF INDIVIDUAL INGREDIENTS OF FORTIFIED SKIM MILK AS SUSPENDING MEDIA ON SURVIVAL OF FREEZE-DRIED CELLS OF STREPTOCOCCUS-LACTIS
SINHA, RN
DUDANI, AT
RANGANATHAN, B
CRYOBIOLOGY, 1974, 11 (04) : 368 - 370
[28] THE INHIBITION OF GROWTH OF SPOILAGE MICROORGANISMS IN MILK BY STREPTOCOCCUS-LACTIS SUBSP DIACETYLACTIS, LEUCONOSTOC-CREMORIS AND LEUCONOSTOC-DEXTRANICUM
ROSS, GD
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1981, 36 (04) : 147 - 152
[29] COMPARATIVE-STUDY OF THE COMPORTMENT OF STREPTOCOCCUS-LACTIS, STREPTOCOCCUS-THERMOPHILUS AND LACTOBACILLUS-BULGARICUS IN PASTEURIZED MILKS AND RETENTIVES, AFTER STORAGE AT LOW-TEMPERATURE
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MILLIERE, JB
VEILLETPONCET, L
LAIT, 1981, 61 (603-): : 149 - 170
[30] FINNISH FERMENTED MILK VIILI - INVOLVEMENT OF 2 CELL-SURFACE PROTEINS IN PRODUCTION OF SLIME BY STREPTOCOCCUS-LACTIS SSP CREMORIS
KONTUSAARI, S
FORSEN, R
JOURNAL OF DAIRY SCIENCE, 1988, 71 (12) : 3197 - 3202

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