A COMPARATIVE STUDY OF THE BIOCHEMICAL ACTIVITY OF STREPTOCOCCUS-LACTIS, STREPTOCOCCUS-CITROVORUS, AND STREPTOCOCCUS-PARACITROVORUS WHEN GROWN IN COWS MILK AND SOYBEAN MILK

被引：6
|
作者：
GEHRKE, CW
WEISER, HH
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1948年 / 31卷 / 04期
关键词：
D O I：
10.3168/jds.S0022-0302(48)92200-0
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：213 / 222
页数：10
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