THE EFFECTS OF QUALITY AND PASTEURIZATION OF MILK ON THE BACTERIAL FLORA AND QUALITY OF CHEDDAR CHEESE

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作者：

TITTSLER, RP

GEIB, DS

SANDERS, GP

WALTER, HE

SAGER, OS

LOCHRY, HR

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JOURNAL OF BACTERIOLOGY | 1946年 / 51卷 / 05期

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Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

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页码：29 / 29

页数：1

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