THE EFFECTS OF QUALITY AND PASTEURIZATION OF MILK ON THE BACTERIAL FLORA AND QUALITY OF CHEDDAR CHEESE

被引：0
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作者：
TITTSLER, RP
GEIB, DS
SANDERS, GP
WALTER, HE
SAGER, OS
LOCHRY, HR
机构：
来源：
JOURNAL OF BACTERIOLOGY | 1946年 / 51卷 / 05期
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中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
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页码：29 / 29
页数：1
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