QUALITY AND YIELD OF CHEDDAR CHEESE MANUFACTURED FROM RECONSTITUTED REVERSE-OSMOSIS MILK CONCENTRATES

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作者：

SCHMIDT, D

FEDRICK, IA

DONOVAN, HM

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NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY | 1986年 / 21卷 / 02期

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S8 [畜牧、动物医学、狩猎、蚕、蜂];

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0905 ;

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页码：125 / 131

页数：7

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