COMPARISON OF DIFFERENT LABORATORY METHODS FOR PREDICTING STARCH VALUE OF FORAGES

被引：0
|
作者：
AERTS, JV [1 ]
DEBRABANDER, DL [1 ]
COTTYN, BG [1 ]
MOERMANS, RJ [1 ]
BUYSSE, FX [1 ]
机构：
[1] MINIST AGRI,ADM RECH AGRON,CTR RECH AGRON ETAT GAND,ALIMENTAT BETAIL STN,B-9231 GONTRODE,BELGIUM
来源：
REVUE DE L AGRICULTURE | 1977年 / 30卷 / 05期
关键词：
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：1209 / 1227
页数：19
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