A COMPARISON OF LABORATORY METHODS FOR THE DETERMINATION OF THE NUTRITIVE-VALUE OF FORAGE

被引：0
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作者：
MIKA, V
PAUL, C
ZIMMER, E
KAUFMANN, W
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来源：
ROSTLINNA VYROBA | 1982年 / 28卷 / 11期
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中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
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页码：1207 / 1215
页数：9
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