A COMPARISON OF LABORATORY METHODS FOR THE DETERMINATION OF THE NUTRITIVE-VALUE OF FORAGE

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作者：

MIKA, V

PAUL, C

ZIMMER, E

KAUFMANN, W

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来源：

ROSTLINNA VYROBA | 1982年 / 28卷 / 11期

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中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

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页码：1207 / 1215

页数：9

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