Comparison of Different Determination Methods of Green Banana Native Resistant Starch

被引：0
|
作者：
Fan, Yuan-Yuan [1 ,2 ]
Mao, Lian-Kai [1 ]
Wang, Shu-Xiang [2 ]
Xia, Yu [1 ]
Yang, Gong-Ming [1 ]
机构：
[1] South China Agr Univ, Coll Food Sci, Guangzhou 510642, Guangdong, Peoples R China
[2] Entry Exit Inspect & Quarantine Bur, Shunde 528303, Peoples R China
来源：
PROCEEDINGS OF THE FOURTH INTERNATIONAL CONFERENCE OF MODELLING AND SIMULATION (ICMS2011), VOL 1 | 2011年
关键词：
Banana; Native resistant starch; methods for determination; FOODS;
D O I：
暂无
中图分类号：
O29 [应用数学];
学科分类号：
070104 ;
摘要：
In order to find out the best determination methods of green banana Resistant Starch (RS). Three methods and three banana species were selected for the natural RS determination. Results showed that McCleary method was the best one based on its repeatability and reproducibility according to duplicate test and the relative standard deviation analysis. Besides, ANOVA of SPSS software applied on results confirmed that there were extremely significant differences on the three methods of banana content determination. It's better to choose the method according to the category of the RS. The methods of measuring RS need to be checked by in vivo experiments.
引用
收藏
页码：125 / 128
页数：4
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