The antiscorbutic property of dehydrated meat

被引：3

作者：

Givens, MH ^{[1
]}

McClugage, HB ^{[1
]}

机构：

[1] Univ Rochester, Rochester, NY USA

来源：

关键词：

D O I：

10.1126/science.51.1315.273-a

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：273 / 275

页数：3

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[1] The antiscorbutic value of dehydrated fruits
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