The antiscorbutic property of dehydrated meat

被引：3

作者：

Givens, MH ^{[1
]}

McClugage, HB ^{[1
]}

机构：

[1] Univ Rochester, Rochester, NY USA

来源：

关键词：

D O I：

10.1126/science.51.1315.273-a

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：273 / 275

页数：3

共 50 条

[41] Malt soup extract as an antiscorbutic
Gerstenberger, HJ
AMERICAN JOURNAL OF DISEASES OF CHILDREN, 1921, 21 (04): : 315 - 326
[42] Canned tomatoes as an antiscorbutic.
Hess, Alfred F.
Unger, Lester J.
PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1919, 16 : 1 - 11
[43] Hexuronic acid as the antiscorbutic factor
Svirbely, JL
Gyorgyi, AS
NATURE, 1932, 129 : 576 - 576
[44] THE COMPARATIVE ANTISCORBUTIC VALUES OF MILK
Johnson, J. M.
Hooper, C. W.
PUBLIC HEALTH REPORTS, 1922, 37 (17) : 989 - 1021
[45] The antiscorbutic vitamine in fresh beef
Medes, G
JOURNAL OF LABORATORY AND CLINICAL MEDICINE, 1926, 11 : 0871 - 0873
[46] Hexuronic acid as the antiscorbutic factor
Cox, EG
Hirst, EL
Reynolds, RJW
NATURE, 1932, 130 : 888 - 888
[47] Hexuronic acid as the antiscorbutic factor
Haworth, WN
NATURE, 1932, 129 : 576 - 576
[48] The antiscorbutic requirements of the monkey.
Harden, A
Zilva, SS
BIOCHEMICAL JOURNAL, 1920, 14 (02) : 131 - 134
[49] Is the juice of the sterilised lemon antiscorbutic?
Mouriquand, G
Michel, P
COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1921, 85 : 470 - 472
[50] Antiscorbutic value of lucerne.
Levy, LF
Fox, FW
BIOCHEMICAL JOURNAL, 1935, 29 : 884 - 888