The antiscorbutic property of dehydrated meat

被引：3
|
作者：
Givens, MH [1 ]
McClugage, HB [1 ]
机构：
[1] Univ Rochester, Rochester, NY USA
来源：
SCIENCE | 1920年 / 51卷
关键词：
D O I：
10.1126/science.51.1315.273-a
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：273 / 275
页数：3
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