COMMERCIAL BABY FOODS

被引：0
|
作者：
不详
机构：
来源：
AUSTRALIAN PAEDIATRIC JOURNAL | 1980年 / 16卷 / 02期
关键词：
D O I：
暂无
中图分类号：
R72 [儿科学];
学科分类号：
100202 ;
摘要：
引用
收藏
页码：77 / 78
页数：2
相关论文
共 50 条
  • [21] Determination of acrylamide level in commercial baby foods and an assessment of infant dietary exposure
    Mojska, Hanna
    Gielecinska, Iwona
    Stos, Katarzyna
    FOOD AND CHEMICAL TOXICOLOGY, 2012, 50 (08) : 2722 - 2728
  • [22] TINNED BABY FOODS
    不详
    BMJ-BRITISH MEDICAL JOURNAL, 1959, 2 (AUG22): : 256 - 256
  • [23] BABY FOODS MANUFACTURE
    VICENTE, AM
    INDUSTRIE ALIMENTARI, 1981, 20 (10): : 701 - 705
  • [24] Contamination levels of PCDDs, PCDFs and Co-PCBs in commercial baby foods in Japan
    Amakura, Y
    Tsutsumi, T
    Iida, T
    Nakagawa, R
    Hori, T
    Tobiishi, K
    Uchibe, H
    Nakamura, M
    Yanagi, T
    Kono, Y
    Toyoda, M
    Sasaki, K
    Maitani, T
    JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 2005, 46 (04): : 148 - 152
  • [25] High sugar content of European commercial baby foods and proposed updates to existing recommendations
    Hutchinson, Jayne
    Rippin, Holly
    Threapleton, Diane
    Jewell, Jo
    Kanamae, Haidi
    Salupuu, Kristin
    Caroli, Margherita
    Antignani, Angelo
    Pace, Lucienne
    Vassallo, Charlene
    Lande, Britt
    Hildonen, Christina
    Ritto, Ana Isabel
    Santos, Mariana
    Blenkus, Mojca Gabrijelcic
    Sarkadi-Nagy, Eszter
    Erdei, Gergo
    Cade, Janet E.
    Breda, Joao
    MATERNAL AND CHILD NUTRITION, 2021, 17 (01):
  • [26] Application of an HPLC-MS/MS method for mycotoxin analysis in commercial baby foods
    Rubert, Josep
    Soler, Carla
    Manes, Jordi
    FOOD CHEMISTRY, 2012, 133 (01) : 176 - 183
  • [27] LEAD IN BABY FOODS
    不详
    LANCET, 1972, 2 (7767): : 96 - +
  • [28] FROZEN BABY FOODS
    BRYANS, AM
    AMERICAN JOURNAL OF DISEASES OF CHILDREN, 1961, 102 (02): : 280 - &
  • [29] BULGARIAN BABY FOODS
    不详
    LEBENSMITTEL INDUSTRIE, 1974, 21 (12): : 539 - 540
  • [30] COLORIMETRY OF BABY FOODS
    LIVINGSTON, GE
    GERSTEN, B
    SHORE, J
    FOOD TECHNOLOGY, 1958, 12 (06) : 273 - 275
12345