BABY FOODS MANUFACTURE

被引:0
|
作者
VICENTE, AM
机构
来源
INDUSTRIE ALIMENTARI | 1981年 / 20卷 / 10期
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
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页码:701 / 705
页数:5
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  • [1] APPLICATION OF THE FLUIDIZED-BED TECHNIQUE FOR THE MANUFACTURE OF BABY FOODS
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    [J]. LEBENSMITTELINDUSTRIE, 1986, 33 (02): : 82 - 84
  • [2] ON BABY FOODS
    LINKO, P
    [J]. SUOMEN KEMISTILEHTI, 1967, 40 (01): : 8 - &
  • [3] TINNED BABY FOODS
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    [J]. BMJ-BRITISH MEDICAL JOURNAL, 1959, 2 (AUG22): : 256 - 256
  • [4] COMMERCIAL BABY FOODS
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    [J]. AUSTRALIAN PAEDIATRIC JOURNAL, 1980, 16 (02): : 77 - 78
  • [5] LEAD IN BABY FOODS
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    [J]. LANCET, 1972, 2 (7767): : 96 - +
  • [6] FROZEN BABY FOODS
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    [J]. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1959, 171 (05): : 631 - 631
  • [7] ADDITIVES IN BABY FOODS
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    [J]. WHO CHRONICLE, 1972, 26 (07) : 315 - &
  • [8] BULGARIAN BABY FOODS
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    [J]. LEBENSMITTEL INDUSTRIE, 1974, 21 (12): : 539 - 540
  • [9] FROZEN BABY FOODS
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    [J]. AMERICAN JOURNAL OF DISEASES OF CHILDREN, 1961, 102 (02): : 280 - &
  • [10] COLORIMETRY OF BABY FOODS
    LIVINGSTON, GE
    GERSTEN, B
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    [J]. FOOD TECHNOLOGY, 1958, 12 (06) : 273 - 275