By products of alcoholic fermentation.

被引：0

作者：

Euler, H

Fodor, A

机构：

来源：

BIOCHEMISCHE ZEITSCHRIFT | 1911年 / 36卷

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：401 / 410

页数：10

共 50 条

[21] The chemical processes in alcoholic fermentation.
Buchner, E
Meisenheimer, J
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1904, 37 : 417 - 428
[22] Influence of peroxydase on alcoholic fermentation.
Bach, A
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1906, 39 : 1664 - 1668
[23] Concerning alcoholic fermentation. XII. Announcement. Methylglyoxal as an intermediary product of alcoholic yeast fermentation.
Kostytschew, S
Soldatenkov, S
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1927, 168 (1/3): : 128 - 131
[24] About the formation of glycerine in alcoholic fermentation.
Oppenheimer, M
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1914, 89 (1/2): : 63 - 77
[25] On pyruvic acid as an activator of alcoholic fermentation.
Oppenheimer, M
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1914, 93 (3/4): : 235 - 261
[26] The question of the formation of acetldehyde with alcoholic fermentation.
Kostytschew, S
BIOCHEMISCHE ZEITSCHRIFT, 1914, 64 : 237 - 250
[27] Information on zymophosphate formation in alcoholic fermentation.
Euler, H
Svanberg, O
Hallberg, G
Brandting, K
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1917, 100 (3/4): : 203 - 208
[28] The equation of alcoholic fermentation. II.
Harden, A
Henley, FR
BIOCHEMICAL JOURNAL, 1929, 23 (02) : 230 - 236
[29] Tests on the course of alcoholic yeast fermentation.
Kohler, E
BIOCHEMISCHE ZEITSCHRIFT, 1920, 108 : 235 - 243
[30] On the production of formic aicd in the alcoholic fermentation.
Thomas, P
COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1903, 136 : 1015 - 1017

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