On pyruvic acid as an activator of alcoholic fermentation.

被引：0

作者：

Oppenheimer, M

机构：

来源：

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1914年 / 93卷 / 3/4期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：235 / 261

页数：27

共 50 条

[1] Pyruvic acid production, in a acidic medium, in the course of alcoholic fermentation.
Brechot, P
Haag, E
COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1939, 208 : 1847 - 1848
[2] Means of pyruvic acid fermentation.
Neuberg, C
Simon, E
BIOCHEMISCHE ZEITSCHRIFT, 1927, 187 : 220 - 253
[3] The transesterification reaction of phospho-pyruvic acid in alcoholic sugar fermentation.
Meyerhof, O
Kiessling, W
BIOCHEMISCHE ZEITSCHRIFT, 1935, 281 (4/6): : 249 - 270
[4] Pyruvic acid in alcoholic fermentation
Fernbach, A
Schoen, M
COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1922, 86 : 15 - 18
[5] Alcoholic fermentation.
不详
LANCET, 1931, 1 : 1361 - 1361
[6] On the appearance of succinic acid in alcoholic fermentation.
Ehrlich, F
BIOCHEMISCHE ZEITSCHRIFT, 1909, 18 : 391 - 423
[7] Biochemistry of plant diseases. XI. Fusarium lini and the pyruvic acid theory of alcoholic fermentation.
White, MG
Willaman, JJ
BIOCHEMICAL JOURNAL, 1928, 22 (02) : 592 - 595
[8] On alcohol fermentation. (XVII Announcement) - Pyrunic acid as an intermediate product of alcoholic yeast fermentation.
Kostytschew, S
Soldatenkow, S
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1928, 176 (06): : 287 - 291
[9] By products of alcoholic fermentation.
Euler, H
Fodor, A
BIOCHEMISCHE ZEITSCHRIFT, 1911, 36 : 401 - 410
[10] On the mechanism of alcoholic fermentation.
Lebedeff, A
COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1911, 153 : 136 - 139