By products of alcoholic fermentation.

被引：0

作者：

Euler, H

Fodor, A

机构：

来源：

BIOCHEMISCHE ZEITSCHRIFT | 1911年 / 36卷

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：401 / 410

页数：10

共 50 条

[1] The intermediate products of alcoholic fermentation.
Slator, A
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1907, 40 : 123 - 126
[2] Alcoholic fermentation.
不详
LANCET, 1931, 1 : 1361 - 1361
[3] Foodstuff balance for raw materials and their products in alcoholic fermentation.
Voltz, W
BIOCHEMISCHE ZEITSCHRIFT, 1915, 69 : 334 - 352
[4] The influence of aeration on the formation of volatile products in alcoholic fermentation.
Kayser, E
Demolon, A
COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1909, 148 : 103 - 105
[5] On the mechanism of alcoholic fermentation.
Lebedeff, A
COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1911, 153 : 136 - 139
[6] On the mechanism of alcoholic fermentation.
Lebedew, A
BIOCHEMISCHE ZEITSCHRIFT, 1928, 200 : 149 - 151
[7] The equation of alcoholic fermentation.
Harden, A
Henley, FR
BIOCHEMICAL JOURNAL, 1927, 21 (05) : 1216 - 1223
[8] The function of phosphate in alcoholic fermentation.
Harden, A
NATURE, 1930, 125 : 313 - 314
[9] The role of iron in alcoholic fermentation.
Zuckerkandl, F
Messiner-Klebermass, L
BIOCHEMISCHE ZEITSCHRIFT, 1933, 261 : 55 - 63
[10] Concerning the chemistry of alcoholic fermentation.
Zerner, E
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1920, 53 : 325 - 334