By products of alcoholic fermentation.

被引：0

作者：

Euler, H

Fodor, A

机构：

来源：

BIOCHEMISCHE ZEITSCHRIFT | 1911年 / 36卷

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：401 / 410

页数：10

共 50 条

[41] The transfer of sugar and formation of carbonic acid in the alcoholic fermentation.
Euler, H
Johansson, D
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1912, 76 (5/6): : 347 - 354
[42] On dioxy-acetone as intermediate stage of the alcoholic fermentation.
Slator, A
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1912, 45 : 43 - 46
[43] The paralysing effect exerted by certain acids on alcoholic fermentation.
Rosenblatt, M
Rozenband, M
COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1909, 149 : 309 - 312
[44] New contributions to the question of the influence of the thyroid on alcoholic fermentation.
Rosenow, LP
BIOCHEMISCHE ZEITSCHRIFT, 1925, 160 : 269 - 271
[45] The formation of phosphorized ether in alcoholic fermentation. (Preliminary communication)
Lebedev, A
BIOCHEMICAL JOURNAL, 1918, 12 (1-2) : 87 - 92
[46] Roles of the TCA reductive pathway during yeast alcoholic fermentation.
Camarasa, C
Faucet, V
Dequin, S
YEAST, 2003, 20 : S321 - S321
[47] The influence of nitrogenous matter on the production of ethyl acetate in alcoholic fermentation.
Kayser, E
COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1912, 155 : 185 - 187
[48] The phosphorylation of adenosine through yeast and the importance of this process for alcoholic fermentation.
Ostern, P
Baranowski, T
Terszakowee, J
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1938, 251 : 258 - 284
[49] Concerning the fate of yeast catalase cell free alcoholic fermentation.
Bach, A
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1906, 39 : 1669 - 1670
[50] Pyruvic acid production, in a acidic medium, in the course of alcoholic fermentation.
Brechot, P
Haag, E
COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1939, 208 : 1847 - 1848

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