On pyruvic acid as an activator of alcoholic fermentation.

被引：0

作者：

Oppenheimer, M

机构：

来源：

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1914年 / 93卷 / 3/4期

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D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：235 / 261

页数：27

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