FURTHER STUDIES ON THE RELATIONSHIP BETWEEN ILLUMINATION AND THE ASCORBIC ACID CONTENT OF TOMATO FRUITS

被引：9
|
作者：
SOMERS, GF
HAMNER, KC
KELLY, WC
机构：
来源：
JOURNAL OF NUTRITION | 1950年 / 40卷 / 01期
关键词：
D O I：
10.1093/jn/40.1.133
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：133 / 143
页数：11
相关论文
共 50 条
  • [21] The effect of low ascorbic acid content on tomato fruit ripening
    Charlotte Steelheart
    Matías Leonel Alegre
    Pierre Baldet
    Christophe Rothan
    Cecile Bres
    Daniel Just
    Yoshihiro Okabe
    Hiroshi Ezura
    Inti Ganganelli
    Gustavo Esteban Gergoff Grozeff
    Carlos Guillermo Bartoli
    Planta, 2020, 252
  • [22] The effect of low ascorbic acid content on tomato fruit ripening
    Steelheart, Charlotte
    Leonel Alegre, Matias
    Baldet, Pierre
    Rothan, Christophe
    Bres, Cecile
    Just, Daniel
    Okabe, Yoshihiro
    Ezura, Hiroshi
    Ganganelli, Inti
    Gergoff Grozeff, Gustavo Esteban
    Guillermo Bartoli, Carlos
    PLANTA, 2020, 252 (03)
  • [23] Ascorbic acid content of commercially canned tomatoes and tomato juice
    McElroy, OE
    Munsell, HE
    JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1938, 111 : 2138 - 2139
  • [24] Effect, of mineral nutrition on the ascorbic-acid content of the tomato
    Hamner, K. C.
    Lyon, C. B.
    Hamner, C. L.
    BOTANICAL GAZETTE, 1942, 103 (03): : 586 - 616
  • [25] Low temperature storage affects the ascorbic acid metabolism of cherry tomato fruits
    Tsaniklidis, Georgios
    Delis, Costas
    Nikoloudakis, Nikolaos
    Katinakis, Panagiotis
    Aivalakis, Georgios
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2014, 84 : 149 - 157
  • [26] CHANGES IN ASCORBIC-ACID AND CARBOHYDRATE CONTENTS IN TOMATO FRUITS INFECTED WITH PATHOGENS
    OLADIRAN, AO
    IWU, LN
    PLANT FOODS FOR HUMAN NUTRITION, 1992, 42 (04) : 373 - 382
  • [27] Relationship between fruit shape and acid content in different parts of citrus fruits
    Moon, DG
    Mizutani, F
    JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 2002, 71 (01): : 56 - 58
  • [28] Analysis of ascorbic acid content in various fruits and vegetables by spectrofluorimetric methods
    Haskovic, A.
    Copra, Janicijevic A.
    Topcagic, A.
    Klepo, L.
    Kapur, A.
    Huseinovic, S.
    Tahirovic, I
    Sofic, E.
    PLANTA MEDICA, 2011, 77 (12) : 1366 - 1366
  • [29] THE INFLUENCE OF ASCORBIC ACID AND POLYPHENOLS CONTENT AFTER FRUITS ADDING IN HONEY
    Moldovan, Camelia
    Druga, Marioara
    Dumbrava, Delia
    Raba, Diana
    Popa, Viorica
    Aurica, Borozan
    Druga, M.
    Bordean, Despina
    Radu, Florina
    GEOCONFERENCE ON NANO, BIO AND GREEN - TECHNOLOGIES FOR A SUSTAINABLE FUTURE, VOL I (SGEM 2014), 2014, : 527 - 533
  • [30] ASCORBIC-ACID CONTENT OF SOME NIGERIAN LOCAL FRUITS AND VEGETABLES
    ACHINEWHU, SC
    QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1983, 33 (04): : 261 - 266
12345