BIOLOGICAL VALUE OF THE PROTEIN AND THE MINERAL, VITAMIN, AND AMINO ACID CONTENT OF SOYMILK AND CURD

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作者：

CHANG, ICL

MURRAY, HC

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CEREAL CHEMISTRY | 1949年 / 26卷 / 04期

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O69 [应用化学];

学科分类号：

081704 ;

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页码：297 / 306

页数：10

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