BIOLOGICAL VALUE OF THE PROTEIN AND THE MINERAL, VITAMIN, AND AMINO ACID CONTENT OF SOYMILK AND CURD

被引：0
|
作者：
CHANG, ICL
MURRAY, HC
机构：
来源：
CEREAL CHEMISTRY | 1949年 / 26卷 / 04期
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：297 / 306
页数：10
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