PRODUCTION AND PROCESSING OF CITRUS-FRUITS IN THE REPUBLIC OF CUBA

被引：0

作者：

PEREZ, MAD ^{[1
]}

LEHNE, H ^{[1
]}

机构：

[1] HUMBOLDT UNIV,SEKT NAHRUNGSGUTERWIRTSCHAFT & LEBENSMITTELTECHNOL,DDR-1086 BERLIN,GER DEM REP

来源：

LEBENSMITTELINDUSTRIE | 1988年 / 35卷 / 04期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：172 / 174

页数：3

共 50 条

[31] CHANGES IN PECTIC SUBSTANCES OF CITRUS-FRUITS INFECTED WITH DIFFERENT CITRUS PATHOGENS
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