PRODUCTION AND PROCESSING OF CITRUS-FRUITS IN THE REPUBLIC OF CUBA

被引：0
|
作者：
PEREZ, MAD [1 ]
LEHNE, H [1 ]
机构：
[1] HUMBOLDT UNIV,SEKT NAHRUNGSGUTERWIRTSCHAFT & LEBENSMITTELTECHNOL,DDR-1086 BERLIN,GER DEM REP
来源：
LEBENSMITTELINDUSTRIE | 1988年 / 35卷 / 04期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：172 / 174
页数：3
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