2 METHODS FOR INSTRUCTING PERSONNEL ABOUT FOODSERVICE SANITATION

被引：0
|
作者：
RINKE, WJ [1 ]
BROWN, NE [1 ]
MCKINLEY, MM [1 ]
机构：
[1] IOWA STATE UNIV,DEPT INST MANAGEMENT,AMES,IA 50010
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1975年 / 67卷 / 04期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：364 / 367
页数：4
相关论文
共 50 条
  • [1] Sanitation of institutional foodservice
    Ota, K
    JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1998, 39 (02): : J186 - J193
  • [2] FOODSERVICE SANITATION TRAINING MATERIALS
    SCHAFFNER, DW
    FOOD TECHNOLOGY, 1991, 45 (09) : 74 - &
  • [3] ASSESSMENT OF A FOODSERVICE MANAGEMENT SANITATION COURSE
    COOK, CC
    CASEY, R
    JOURNAL OF ENVIRONMENTAL HEALTH, 1979, 41 (05) : 281 - 284
  • [4] NEED FOR STANDARDS IN FOODSERVICE SANITATION EDUCATION
    SNYDER, OP
    JOURNAL OF FOOD PROTECTION, 1978, 41 (04) : 295 - 301
  • [5] EVALUATION OF STATE FOODSERVICE SANITATION PROGRAMS
    TOWNSEND, L
    JOURNAL OF FOOD PROTECTION, 1977, 40 (07) : 499 - 502
  • [6] Occupational exposure to antineoplastic drugs: what about hospital sanitation personnel?
    Labreche, France
    Ouellet, Capucine
    Roberge, Brigitte
    Caron, Nicolas J.
    Yennek, Ahmed
    Bussieres, Jean-Francois
    INTERNATIONAL ARCHIVES OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH, 2021, 94 (08) : 1877 - 1888
  • [7] Occupational exposure to antineoplastic drugs: what about hospital sanitation personnel?
    France Labrèche
    Capucine Ouellet
    Brigitte Roberge
    Nicolas J. Caron
    Ahmed Yennek
    Jean-François Bussières
    International Archives of Occupational and Environmental Health, 2021, 94 : 1877 - 1888
  • [8] FOODSERVICE SANITATION TRAINING AND RECIPROCITY IN THE 80S
    BAKER, KJ
    JOURNAL OF FOOD PROTECTION, 1980, 43 (10) : 805 - 807
  • [9] IS DISABILITY IN MARINE RECRUITS ASSOCIATED WITH INSTRUCTING PERSONNEL
    STEWART, GT
    VOORS, AW
    AMERICAN JOURNAL OF EPIDEMIOLOGY, 1970, 91 (03) : 273 - &
  • [10] THE MICROBIOLOGICAL EVALUATION OF HANDWASHING PRACTICES FOR FOODSERVICE PERSONNEL
    VESLEY, D
    LAUER, JL
    LILLQUIST, R
    JOURNAL OF FOOD PROTECTION, 1986, 49 (10) : 846 - 846
12345