2 METHODS FOR INSTRUCTING PERSONNEL ABOUT FOODSERVICE SANITATION

被引：0
|
作者：
RINKE, WJ [1 ]
BROWN, NE [1 ]
MCKINLEY, MM [1 ]
机构：
[1] IOWA STATE UNIV,DEPT INST MANAGEMENT,AMES,IA 50010
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1975年 / 67卷 / 04期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：364 / 367
页数：4
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