2 METHODS FOR INSTRUCTING PERSONNEL ABOUT FOODSERVICE SANITATION

被引：0

|

作者：

RINKE, WJ ^{[1
]}

BROWN, NE ^{[1
]}

MCKINLEY, MM ^{[1
]}

机构：

[1] IOWA STATE UNIV,DEPT INST MANAGEMENT,AMES,IA 50010

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1975年 / 67卷 / 04期

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D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：364 / 367

页数：4

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