USES OF SOY PROTEIN IN MIXED PROTEIN SYSTEMS TO MEET NUTRITIONAL NEEDS

被引：0

|

作者：

HOPKINS, DT

STEINKE, FH

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1981年 / 58卷 / 03期

关键词：

D O I：

10.1007/BF02582401

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：452 / 455

页数：4

相关论文

共 50 条

[41] SOY PROTEIN DEVELOPMENT IN JAPAN (ESPECIALLY FOR ISOLATED SOY PROTEIN)
KIKUCHI, S
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1974, 51 (01) : A189 - A190
[42] STABILIZATION OF SOY PROTEIN ISOLATES IN MILK SALT SYSTEMS
CHAKRABORTY, BK
HANSEN, PMT
JOURNAL OF DAIRY SCIENCE, 1969, 52 (06) : 886 - +
[43] CURRENT STATUS OF SOY PROTEIN FUNCTIONALITY IN FOOD SYSTEMS
MORR, CV
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1990, 67 (05) : 265 - 271
[44] SOY PROTEIN CONCENTRATES AND ISOLATES IN COMMINUTED MEAT SYSTEMS
SCHWEIGER, RG
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1974, 51 (01) : A192 - A194
[45] SOY PROTEIN AND MILK PROTEIN INTOLERANCE
BAUDON, JJ
FONTAINE, JL
ARCHIVES FRANCAISES DE PEDIATRIE, 1977, 34 (05): : 476 - 477
[46] CURRENT STATUS OF SOY PROTEIN FUNCTIONALITY IN FOOD SYSTEMS
MORR, CV
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1987, 64 (05) : 647 - 647
[47] Current status of soy protein functionality in food systems
Morr, C.V., 1600, (67):
[48] INTOLERANCE TO MILK PROTEIN AND SOY PROTEIN
ANSALDI, N
BARBERA, C
SANTINI, B
MINERVA PEDIATRICA, 1979, 31 (16) : 1235 - 1237
[49] Structural and foaming properties of whey and soy protein isolates in mixed systems before and after heat treatment
Alves, Alane Cangani
Martha, Lara
Casanova, Federico
Tavares, Guilherme M.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2022, 28 (06) : 545 - 553
[50] NEW APPROACH TO MEET NUTRITIONAL NEEDS OF OLDER PEOPLE
WESTON, AB
ROSS, RH
CANADIAN JOURNAL OF PUBLIC HEALTH, 1969, 60 (04): : 180 - 181

← 1 2 3 4 5 →