SOY PROTEIN CONCENTRATES AND ISOLATES IN COMMINUTED MEAT SYSTEMS

被引：13

作者：

SCHWEIGER, RG ^{[1
]}

机构：

[1] CENT SOYA INT, BRUSSELS, BELGIUM

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1974年 / 51卷 / 01期

关键词：

D O I：

10.1007/BF02542134

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：A192 / A194

页数：3

共 50 条

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