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- [7] RHEOLOGICAL BEHAVIOR OF COMMINUTED MEAT SYSTEMS CONTAINING SOY PROTEIN ISOLATESJOURNAL OF TEXTURE STUDIES, 1985, 16 (02) : 193 - 206BIANCHI, MAPILOSOF, AMRBARTHOLOMAI, GB
- [8] MEAT PROTEIN DETERMINATION IN MEAT-SOY BLENDSARQUIVOS DE BIOLOGIA E TECNOLOGIA, 1986, 29 (02): : 251 - 265DAHER, ALKWOSIACKI, G
- [9] STUDIES ON THE SPUN-FIBER STRENGTH OF SOY PROTEINJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1983, 30 (05): : 264 - 269KATSUTA, KHAYAKAWA, I
- [10] SOY PROTEIN FOR THE MEAT PRODUCTION INDUSTRYFLEISCHWIRTSCHAFT, 1995, 75 (11): : 1292 - 1292CUIST, J