USES OF SOY PROTEIN IN MIXED PROTEIN SYSTEMS TO MEET NUTRITIONAL NEEDS

被引:0
|
作者
HOPKINS, DT
STEINKE, FH
机构
关键词
D O I
10.1007/BF02582401
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:452 / 455
页数:4
相关论文
共 50 条
  • [31] SOY PROTEIN-UTILIZATION IN FOOD SYSTEMS
    BOOKWALTER, GN
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1977, 174 (SEP): : 106 - 106
  • [32] Comparative nutritional value of Jatropha curcas protein isolate and soy protein isolate in common carp
    Sunil Nepal
    Vikas Kumar
    Harinder P. S. Makkar
    Timo Stadtlander
    Nicholas Romano
    Klaus Becker
    Fish Physiology and Biochemistry, 2018, 44 : 143 - 162
  • [33] CONCENTRATION OF SOY PROTEIN IN AQUEOUS SYSTEMS BY ULTRAFILTRATION
    HARTMAN, GH
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1984, 61 (04) : 646 - 646
  • [34] SOY PROTEIN - PROTEIN OF DECADE
    ANTON, J
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1975, (169): : 32 - 33
  • [35] PROTEIN FORTIFICATION OF COOKIES, CRACKERS, AND SNACK BARS - USES AND NEEDS
    WARREN, AB
    HNAT, DL
    MICHNOWSKI, J
    CEREAL FOODS WORLD, 1983, 28 (08) : 441 - 444
  • [36] Food choices to meet nutritional needs of breast-fed infants and toddlers on mixed diets
    Krebs, Nancy F.
    JOURNAL OF NUTRITION, 2007, 137 (02): : 511S - 517S
  • [37] NUTRITIONAL QUALITY OF PROTEIN OF AREPA AND ITS IMPROVEMENT BY ADDITION OF SOY FLOUR
    CHAVEZ, JF
    ACTA CIENTIFICA VENEZOLANA, 1972, 23 : 89 - &
  • [38] Enhancement of nutritional soy protein and peptide supplementation on skin repair in rats
    Zhang, Jian
    Fu, Xiaohang
    Li, Wenhui
    Li, He
    Ying, Zhiwei
    Liu, Xinqi
    Yin, Liduan
    JOURNAL OF FUNCTIONAL FOODS, 2020, 75
  • [39] NUTRITIONAL EFFECTS OF ALKALI-TREATED SOY-PROTEIN IN RATS
    VANBEEK, L
    FERON, VJ
    DEGROOT, AP
    JOURNAL OF NUTRITION, 1974, 104 (12): : 1630 - 1636
  • [40] IMMUNOLOGICALLY MEDIATED NUTRITIONAL DISTURBANCES ASSOCIATED WITH SOY-PROTEIN ANTIGENS
    BARRATT, MEJ
    STRACHAN, PJ
    PORTER, P
    PROCEEDINGS OF THE NUTRITION SOCIETY, 1979, 38 (01) : 143 - 150