USES OF SOY PROTEIN IN MIXED PROTEIN SYSTEMS TO MEET NUTRITIONAL NEEDS

被引：0

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作者：

HOPKINS, DT

STEINKE, FH

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1981年 / 58卷 / 03期

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D O I：

10.1007/BF02582401

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

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页码：452 / 455

页数：4

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