NUTRITIONAL ASPECTS OF SOY PROTEIN PRODUCTS

被引：23

作者：

LEINER, IE ^{[1
]}

机构：

[1] UNIV MINNESOTA, COLL BIOL SCI, DEPT BIOCHEM, ST PAUL, MN 55108 USA

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1977年 / 54卷 / 06期

关键词：

D O I：

10.1007/BF02655146

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

下载

页码：A454 / A472

页数：19

共 50 条

[1] EVALUATION OF SOY PRODUCTS FROM NUTRITIONAL ASPECTS
VALAS, G
MOLNAR, L
LINDNER, K
GERGELY, A
DWORSCHAK, E
ELELMEZESI IPAR, 1979, 33 (08): : 304 - 307
[2] NUTRITIONAL ASPECTS OF DIETARY TEXTURED SOY PROTEIN - AN OVERVIEW
LIEPA, G
RICHMOND, A
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1988, 65 (04) : 484 - 484
[3] NUTRITIONAL ASPECTS OF SOY FORMULA
LONNERDAL, B
ACTA PAEDIATRICA, 1994, 83 : 105 - 108
[4] NUTRITIONAL ASPECTS IN TEXTURED SOY PROTEINS
HAMDY, MM
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1974, 51 (01) : A85 - A90
[5] NUTRITIONAL BENEFITS OF SOY PROTEIN AND SOY FIBER
SLAVIN, J
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1991, 91 (07) : 816 - 819
[6] Nutritional Aspects of Second Generation Soy Foods
Alezandro, Marcela Roquim
Granato, Daniel
Lajolo, Franco Maria
Genovese, Maria Ines
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (10) : 5490 - 5497
[7] NUTRITIONAL-VALUE AND ECONOMIC ASPECTS OF FORTIFICATION OF FOODS OF PLANT ORIGIN WITH SOY PROTEIN
BALLA, F
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1974, 51 (01) : A156 - A158
[8] CHEMICAL-NUTRITIONAL PHYSIOLOGICAL EVALUATION OF A FEW PRODUCTS MANUFACTURED WITH USE OF SOY PROTEIN
KARPATI, G
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1974, 51 (01) : A159 - A160
[9] PROTEIN NUTRITIONAL-VALUE OF SEVERAL BEEF-SOY SNACK TYPE PRODUCTS
VEMURY, MKD
KIES, C
FOX, HM
NUTRITION REPORTS INTERNATIONAL, 1978, 17 (04): : 417 - 430
[10] SOY PROTEIN PRODUCTS AND THEIR PRODUCTION
HORAN, FE
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1974, 51 (01) : A67 - A73

← 1 2 3 4 5 →