NUTRITIONAL ASPECTS OF SOY PROTEIN PRODUCTS

被引：23
|
作者：
LEINER, IE [1 ]
机构：
[1] UNIV MINNESOTA, COLL BIOL SCI, DEPT BIOCHEM, ST PAUL, MN 55108 USA
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1977年 / 54卷 / 06期
关键词：
D O I：
10.1007/BF02655146
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：A454 / A472
页数：19
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