MALOLACTIC ACTIVITY AS A SOURCE OF CO2 IN THE LACTIC-ACID FERMENTATION OF CUCUMBER JUICE

被引：0
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作者：
MCFEETERS, RF [1 ]
FLEMING, HP [1 ]
THOMPSON, RL [1 ]
机构：
[1] N CAROLINA STATE UNIV,USDA SEA,DEPT FOOD SCI,RALEIGH,NC 27650
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1981年 / 182卷 / AUG期
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：35 / AGFD
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