MALOLACTIC ACTIVITY AS A SOURCE OF CO2 IN THE LACTIC-ACID FERMENTATION OF CUCUMBER JUICE

被引：0

作者：

MCFEETERS, RF ^{[1
]}

FLEMING, HP ^{[1
]}

THOMPSON, RL ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,USDA SEA,DEPT FOOD SCI,RALEIGH,NC 27650

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1981年 / 182卷 / AUG期

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：35 / AGFD

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