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- [11] The flavor of maple sirupJOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1928, 50 : 2009 - 2012Nelson, EK
- [12] MAPLE SIRUP .7. CONTRIBUTION TO THE CARBOHYDRATE CHEMISTRY OF MAPLE SAP AND SIRUPFOOD TECHNOLOGY, 1954, 8 (12) : S21 - S21PORTER, WLHOBAN, N
- [13] The acids of maple sirupJOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1928, 50 : 2006 - 2008Nelson, EK
- [14] COLLABORATIVE STUDY OF IMPROVEMENTS IN DISTILLATION PROCEDURE OF OFFICIAL METHOD FOR FORMALDEHYDE IN MAPLE SIRUPJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1973, 56 (01): : 132 - 134HEBERT, C
- [15] MAPLE SIRUP .16. THE ISOLATION AND IDENTIFICATION OF COMPOUNDS CONTRIBUTING TO THE FLAVOR OF MAPLE SIRUPFOOD TECHNOLOGY, 1960, 14 (06) : B46 - B46UNDERWOOD, JCWILLITS, COLENTO, HG
- [16] MAPLE SIRUP .16. ISOLATION AND IDENTIFICATION OF COMPOUNDS CONTRIBUTING TO FLAVOR OF MAPLE SIRUPJOURNAL OF FOOD SCIENCE, 1961, 26 (03) : 288 - &UNDERWOOD, JLENTO, HGWILLITS, CO
- [17] MAPLE SIRUP .5. FORMATION OF COLOR DURING EVAPORATION OF MAPLE SAP TO SIRUPFOOD RESEARCH, 1952, 17 (05): : 482 - 486WILLITS, COPORTER, WLBUCH, ML
- [18] MAPLE SIRUP .17. PREVENTION OF MOLD AND YEAST GROWTH IN MAPLE SIRUP BY CHEMICAL INHIBITORSFOOD TECHNOLOGY, 1961, 15 (01) : 1 - +FRANK, HAWILLITS, CO
- [19] MAPLE SIRUP .8. A SIMPLE AND RAPID TEST FOR THE ANALYSIS OF MAPLE SIRUP FOR INVERT SUGARFOOD TECHNOLOGY, 1954, 8 (12) : S21 - S21NAGHSKI, JWILLITS, COPORTER, WL
- [20] Spectrofluorimetric determination of formaldehyde in maple syrupJOURNAL OF AOAC INTERNATIONAL, 2002, 85 (05) : 1144 - 1147Lagacé, LDumont, JBrazeau, GSoucy, AHaché, JMarquis, V