共 50 条
- [1] MAPLE SIRUP .20. CONVERSION OF BUDDY MAPLE SAP INTO NORMAL MAPLE SIRUPFOOD TECHNOLOGY, 1961, 15 (10) : 438 - &WASSERMAN, AWILLITS, CO
- [2] MAPLE SIRUP .7. CONTRIBUTION TO THE CARBOHYDRATE CHEMISTRY OF MAPLE SAP AND SIRUPFOOD TECHNOLOGY, 1954, 8 (12) : S21 - S21PORTER, WLHOBAN, N
- [3] MAPLE SIRUP .19. FLAVOR AND COLOR THROUGH CONTROLLED FERMENTATION OF MAPLE SAPFOOD TECHNOLOGY, 1961, 15 (11) : 473 - +WILLITS, COBELL, RAFRANK, HA
- [4] QUEBRACHITOL - A NEW COMPONENT OF MAPLE SAP AND SIRUPJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (03) : 394 - &STINSON, EEDOOLEY, CJPURCELL, JMARD, JS
- [5] GLASS COLOR STANDARDS FOR MAPLE SIRUPJOURNAL OF THE OPTICAL SOCIETY OF AMERICA, 1956, 46 (04) : 293 - 299BRICE, BATURNER, A
- [6] CONTRIBUTION TO THE CARBOHYDRATE CHEMISTRY OF MAPLE SAP AND SIRUPFOOD RESEARCH, 1954, 19 (06): : 597 - 602PORTER, WLHOBAN, NWILLITS, CO
- [7] SOME AROMATIC COMPOUNDS IN SAP COMPOSITION OF MAPLE SAP + SIRUPJOURNAL OF FOOD SCIENCE, 1964, 29 (04) : 464 - &FILIPIC, VJUNDERWOOD, JC
- [8] MAPLE SIRUP .22. CONTROLLED FERMENTATION OF BUDDY MAPLE SIRUPFOOD TECHNOLOGY, 1964, 18 (12) : 1966 - &WASSERMAN, AEWILLITS, CO
- [9] The flavor of maple sirupJOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1928, 50 : 2009 - 2012Nelson, EK
- [10] The acids of maple sirupJOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1928, 50 : 2006 - 2008Nelson, EK